Key Duties and Responsibilities:
· Preparing and baking of cakes, tarts and confectioneries under best food preparation standards
· Provide support to other bakers as and when needed.
· Cleaning of working area according to the health and safety regulations.
· Cleaning of equipment and utensils according to the health and safety regulations
· Cleaning machinery, premises, vehicles, furniture, implements, tools, utensils or goods at the bakery.
· Perform any other lawful and reasonable duties as assigned by the supervisor.

Qualifications, Skills and Experience:
· The ideal candidate must hold a Diploma or Degree in a related degree. Those with qualifications in Catering, Hospitality have an added advantage.
· Applicants who passed Home Economics and mathematics at A’ level have an added advantage.
· Experience in cake baking with good skills in cake decoration using both butter cream and fondant is an added advantage
· High self-drive
· Ability to work under minimal supervision
· Applicants with a background in art also have an added advantage.
· Age: Between 20-25 years

How to Apply:
All suitably qualified and interested candidates are encouraged to send their updated CVs to tony.ginahsbakesuganda@gmail.com with the subject line “Application for Bakery Assistant.”

NB: Only shortlisted candidates will be reached.

Deadline: 20th October 2018