About US:
Reliable Corporate Solutions (RCS) is a performance enhancement firm known for people and organization development. We specialize in developing and strengthening organization systems through research and information interpretation, behavioral and attitude change, Staff training, Recruitment, and R & D. They would like to recruit for a valuable client, a Hotel in Mbale.

Job Summary: The Head Chef will organize and oversee the work of the kitchen staff, decide which tasks need to be done and share these among the team. The incumbent will also be involved in some of the preparation and cooking of food.

Key Duties and Responsibilities: As a head chef your duties would include:
· Planning menus
· Make sure that the food is of the right quality and price and is produced on time
· Managing stocks of food
· Ordering food from suppliers
· In charge of controlling a budget and keeping accurate records
· Also, in charge of managing health and hygiene procedures
· Organising the staff duty rota
· In charge of recruiting, training and developing staff.

Qualifications, Skills and Experience:
· The Head Chef applicant should hold a relevant academic degree in advanced Catering
· A minimum of five years’ experience in professional Catering.
· The Head Chef must have a passion for food
· Prior experience of working in a professional kitchen
· Previous experience of running your own section in a professional kitchen.
· Ability to supervise Food Safety in Catering
· Practical Food Safety Supervision for Catering
· Excellent presentation skills and dynamic personal skills

How to Apply:
All suitably qualified candidates who wish to apply should send their updated CVs via Email to; office@rcsconsult.net.