Job Summary:
The Hostess is schedule dining reservations for guests in advance and as they arrive at the restaurant. The Hostesses often have to make decisions about where a group will sit in the restaurant.

Key Duties and Responsibilities:
• Greet guests as soon as they walk through the door.
• Usher in and Seat guests to appropriate tables.
• Assist with opening/closing tasks and side work as needed
• Learn food and beverage menu
• Rotate seating between different stations to ensure even workloads for wait staff
• Take initial drink orders as needed to ensure ideal speed of service

Qualifications, Skills and Experience:
• The ideal candidate for the Hostess job must hold a diploma or degree in leisure and hospitality management, catering and hotel management or its equivalent
• Friendly, open disposition
• Well-groomed.
• Good customer service skills
• Good communication skills
• Good English proficiency
• Team player.
• Expeditious.

NB: Only female candidates should apply.

How to Apply:
All suitably qualified and interested candidates are encouraged to send their cover letters and updated CVs with a full scanned copy of your photograph via email to ugandanjobline@gmail.com with the subject line quoted as “Hostess.” Please kindly indicate where you currently stay in the cover letter.
Deadline: 5th July 2019