Restaurant Cashier – Kolping Hotels – Uganda

Key Duties and Responsibilities:
Write vouchers for food and beverages
Assist in taking foods and beverage orders from Customers
Receive all income from Bar and Restaurant and ensure that all money is remitted to the hotel Accounts Assistant and Records reconciled.
Maintain cash register while receiving payments from Customers.
Maintain personal appearance and demeanor
Keep the working area /environment clean

Qualifications, Skills and Experience:
The applicant must hold a diploma in Business Administration with Accounting Option or its equivalent.
Any training in quick books is an added advantage
At least three years of working experience in a reputable organization
Well-developed interpersonal and public relations skills
Ability to work with minimum supervision
Age Limit: 18-28 years

How to Apply
All those interested should fill the application forms to be got from Uganda Kolping Society (UKS) National Office at the Internet café or from any Kolping Hotel or offices or could be downloaded from, Click Here. Copies of your academic certificates, a detailed CV. three referees (with written recommendations) one of whom should be a priest and day time telephone contact should be addressed to: Administration Secretary, Uganda Kolping Society, P.O. Box 76, Hoima, Uganda. Email: humanresource@kolpingug.org.
Deadline: 8th July 2019

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